Hours and Location
Steps away from the 42nd Street stop on the N/R/Q, A/C/E, 1/2/3/7 and Shuttle to Grand Central. 5 minutes from the 42nd Street–Bryant Park stop on the B/D/F/M.
Drink Specials
-
Winter Sangria
grenache / spiced syrup / brandy / orange juice / fresh pears & pomegranate
$10
-
Spiked Cider
hot cider with choice of bourbon or rum
$10
-
Mr. Reyes
mezcal / ancho reyes chili liqueur / pineapple / rosemary syrup
$10
Food Specials
-
Country Broccoli Cheddar Soup
sourdough croutons
$9
-
Steamed Coconut Lime P.E.I Mussels
lemongrass / ginger / coconut milk / fresno chiles / cilantro
$18
-
Grilled Chicken & Sprout Sandwich
avocado / cucumber / tomato / herbed mayo / multigrain toast
$17
-
Gnocchi Carbonara
pecan smoked bacon / cured egg yolk / black pepper pecorino cream / micro basil
$21
-
Warm Brownie Sundae
candied pecans / shaved white chocolate / chocolate ganache
$9
Burger & Beer
Welcome Back Broadway Special!-
Prime Rib Burger & any Draught beer
lettuce / tomato
Or substitute with Beyond Burger
$18
The Indo Box
-
Salads to go
Green Bowl or Wrap / North Fork Chips / Spindrift Seltzer
Bowl $14
Wrap $12
Add Chicken or Falafel $2
Add Salmon $3
Snacks and Shares
-
White Wine Garlic Mussels
parsley / lemon / chile / crostini
$16
-
Crispy Deviled Eggs
cured bacon / house pickles
$12
-
Sticky Tofu
hoisin ginger glaze / sesame / scallions
$12
-
Barbecue Chicken Wings
bourbon glazed / chunky blue cheese
$15
-
Crunchy Chile Garlic Shrimp
sauteed shrimp / shishito peppers / bird’s eye / chili crunch
$18
-
Cauliflower Toast
gruyère / chives / focaccia
$14
-
uber bavarian pretzel
german beer cheese / spicy whole grain mustard
$13
-
Halloumi Fries
harissa yogurt / za’atar / pomegranate seeds
$15
-
Turmeric Cauliflower Hummus
crispy garbanzo / garlic naan
$15
Main
-
Roast Chicken
creamy polenta / honey thyme roast carrots / red wine demi
$26
-
Togarashi Crusted Sirloin Steak
shishito salsa verde / crispy furikake fries
$34
-
Atlantic Salmon
cauliflower potato puree / crispy beech mushrooms / blistered tomatoes / scallion oil
$28
-
Short Rib Ragu Pappardelle
wild mushrooms / spinach / san marzano tomatoes
$26
-
Vegetarian Bolognese Cavatelli
rainbow carrots / pearl onions / wild mushrooms / goat cheese / walnuts
$21
Greens
-
Caesar
black kale / quinoa / crispy garbanzo / cherry tomatoes / pecorino / housemade dressing
$14
-
Asian
black kale / kimchi / wild rice / edamame / red cabbage / carrots / radish / spicy broccoli / furikake / miso carrot ginger dressing
$14
-
Harvest
market greens / quinoa / goat cheese / sweet potatoes / beets / apples / cranberries / toasted pumpkin seeds / maple balsamic vinaigrette
$14
-
Sprout
shredded brussels sprouts & kale / pomegranate, avocado / candied walnuts / shaved parmesan / red wine vinaigrette
$14
-
Add:
roasted chicken $6
falafel $4
roasted salmon $8
steak $9
Handmade Grilled Flatbreads
-
Margherita
fresh mozzarella / basil / roasted tomatoes / olive oil
$17
-
Buffalo Chicken
red onion / pickled celery / smoked blue cheese / ranch drizzle
$18
-
Bee Sting
hot sopressata / chile crunch / pepperoncinis / mike’s hot honey
$17
Handhelds
-
Prime Rib Burger
white cheddar / pickled green tomatoes / caramelized onion aioli / brioche bun
$19
Gluten-free bun $1
-
Grilled Sirloin Steak
burrata / arugula / tomato jam / ciabatta
$21
-
Crispy Chicken
hot bread & butter pickles / arugula / chili aioli / mike’s hot honey / brioche bun
$17
Gluten-free bun $1
-
Blackened & Blue Turkey Burger
pecan smoked bacon / boston lettuce / brioche bun
$18
Gluten-free bun $1
-
Falafel Burger
pickled beets / tomato / cucumber / tahini dressing / brioche
$17
Gluten-free bun $1
-
Oven Roasted Turkey Club
pecan smoked bacon / boston lettuce vine-ripened tomatoes / cracked pepper mayo / sprouted multi-grain toast
$17
-
Baja Mahi Mahi Tacos
cabbage slaw / avocado / chipotle crema
$16
-
Beef Short Rib & Kimchi Tacos
cotija / radish / gochujang aioli / micro cilantro
$18
-
Wild Mushroom Tacos
avocado / pickled onions / chipotle vegan aioli
$16
Sides
-
Spicy Charred Broccoli
pickled carrots / candied peanuts / maple vinaigrette
$9
-
Curry Root Vegetable Fries
parsnips / carrots / sweet potatoes / sriracha garlic aioli
$9
-
honey chili brussels sprouts
mike's hot honey / scallions / sesame
$10
-
Charred Shishito Peppers
smoked sea salt / sesame
$10
Sweet Tooth
Seasonal sweets-
Warm Apple Tart
salted caramel ice cream / apple bourbon coulis
$9
-
Chocolate Salted Caramel Souffle
vanilla bean ice cream / chocolate sauce
$9
-
Please alert your server of any food allergies, as not all ingredients are listed on the menu. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.
Handcrafted Cocktails
Please alert your server of any food allergies, as some of our cocktails contain nuts, raw egg and gelatin.-
The Teddy
maker's mark / sugar / ginger / lime shrub / mint
$15
-
Preacher Man
vodka / italicus / sugar / lemon / grapefruit soda
$15
-
In For A Penny
rum / cola essence / citric acid / sugar / soda
$15
-
Rat Race
reposado tequila / banana / lemon / agave / mezcal
$15
-
Liberty Bell
vodka / ginger / lime / sugar / lemongrass / habanero
$15
-
Alter Ego
gin / velvet falernum / lime
$15
-
The Diplomat
canadian rye / fernet branca / demerara / bitters
$15
-
Game Plan
cachacha / pisco / sugar / bitters
$15
-
Red Herring
brandy / aperol / cherry / islay scotch / bitters
$15
-
Ringside Seat
mezcal / amaro / orgeat / lemon / egg whites
$15
-
Our signature cocktails are also available alcohol-free—ask your server to make them as a mocktail.
Draught Beer
Ask about our beer flights.-
Barrier Cryomax, NE IPA
NY 7%
$8.50
-
Blue Point Toasted Lager
NY 5.5%
$8.50
-
Brooklyn Seasonal
NY
$8.50
-
Five Boroughs Pilsner
NY 5%
$8
-
Guinness Dry Stout
Ireland 4.2%
$9
-
Montauk Wave Chaser IPA
NY 6.4%
$8.50
-
Ommegang Witte
Wheat, NY 5.2%
$9
-
Stella Artois
Pilsner, Belgium 5%
$8.50
-
Rotating
-
Singlecut Kim
Sour Lager, NY 4.2%
$9
-
Sixpoint Anti-Resin IPA
NY 9.1%
$10
-
Wild East Fluent
Grisette, NY 4.5%
$9
BOTTLE/CAN Beer
-
Amstel Light
Netherlands 4%
$8
-
Bud Light
MO 4.2%
$7.50
-
Downeast Cider
MA 5.1%
$8
-
EBBS Gose No. 1
Sour, NY 4.2%
$8.50
-
EBBS IPA No. 7
NY 5.5%
$8.50
-
Estrella
Spain 5.5%
$8
gluten free
-
Heineken 0.0
Non-alcoholic
$8
-
Magners Cider
Ireland 4.5%
$8
-
Modelo Especial
Mexico 4.4%
$8
-
Wölffer Dry Rosé Cider
NY 6.9%
$10
Sparkling Wine
-
Prosecco
Villa Jolanda / Italy
187 ml $11
-
Rosé
Francois Montand / France
187 ml $12
-
Prosecco
Collalbrigo / Italy
Bottle $59
-
Champagne
Moët & Chandon / France
Bottle $150
White Wine
-
Riesling
Red Newt Cellars 2016 / New York
Glass $14
Bottle $54
-
Pinot Grigio
Famiglia Castellani 2020 / Organic / Italy
Glass $12
Bottle $46
-
Sancerre
Reserve Durand 2020 / France
Glass $17
Bottle $66
-
Chardonnay
Pacificana 2018 / California
Glass $16
Bottle $62
-
Sauvignon Blanc
The Little Sheep of France 2020 / France
Glass $14
Bottle $54
Red Wine
-
Pinot Noir
MWC 2018 / Australia
Glass $17
Bottle $66
-
Shiraz
Hermanus Coast 2017 / South Africa
Glass $16
Bottle $63
-
Rioja
Bodegas Lan 2016 / Spain
Glass $12
Bottle $46
-
Montepulciano
Cadetto 2016 / Organic / Italy
Glass $14
Bottle $54
-
Malbec
Château Les Croisille 2018 / France
Glass $14
Bottle $54
-
Côtes du Rhône
Brotte 2016 / France
Glass $14
Bottle $54
-
Cabernet Sauvignon
Dusoil 2018 / California
Glass $17
Bottle $66
Rosé
-
Côtes de Provence
Mi Mi En Provence / France
Glass $15
Bottle $58
NYC Restaurant Week Winter 2022:
Sunday–Friday, January 18–February 13, 2022.
Three-course dinner for $39
Appetizer
Choose one:-
Crispy Deviled Eggs
cured bacon / house pickles
-
Sticky Tofu
hoisin ginger glaze / sesame / scallions
vegetarian, vegan
-
Halloumi Fries
harissa yogurt / za’atar / pomegranate seeds
gluten free, vegetarian
-
Curry Root Vegetable Fries
parsnips / carrots / sweet potatoes / sriracha garlic aioli
gluten free, vegetarian
-
honey chili brussels sprouts
mike's hot honey / scallions / sesame
vegetarian, vegan
Main
Choose one:-
Roast Chicken
creamy polenta / honey thyme roast carrots / red wine demi
-
Atlantic Salmon
cauliflower potato puree / crispy beech mushrooms / blistered tomatoes / scallion oil
gluten free
-
"Bolognese" Cavatelli
rainbow carrots / pearl onions / wild mushrooms / goat cheese / walnuts
vegetarian
-
Harvest Salad
market greens / quinoa / goat cheese / sweet potatoes / beets / apples / cranberries / toasted pumpkin seeds / maple balsamic vinaigrette
roasted chicken $6
falafel $4
roasted salmon $8
steak $9
vegetarian
-
Prime Rib Burger
white cheddar / pickled green tomatoes / caramelized onion aioli / brioche bun
Dessert
Choose one:-
Apple Tart
-
Chocolate Salted Caramel Souffle
Gratuity and tax not included. Please alert your server of any food allergies, as not all ingredients are listed on the menu. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.
NYC Restaurant Week Winter 2022:
Sunday–Friday, January 18–February 13, 2022.
Two-course lunch for $29
Appetizer
Choose one:-
Crispy Deviled Eggs
cured bacon / house pickles
-
Sticky Tofu
hoisin ginger glaze / sesame / scallions
vegetarian, vegan
-
Halloumi Fries
harissa yogurt / za’atar / pomegranate seeds
gluten free, vegetarian
-
Curry Root Vegetable Fries
parsnips / carrots / sweet potatoes / sriracha garlic aioli
gluten free, vegetarian
-
honey chili brussels sprouts
mike's hot honey / scallions / sesame
vegetarian, vegan
Main
Choose one:-
Prime Rib Burger
white cheddar / pickled green tomatoes / caramelized onion aioli / brioche bun
-
Crispy Chicken Sandwich
hot bread & butter pickles / arugula / chili aioli / mike’s hot honey / brioche bun
-
Blackened & Blue Turkey Burger
pecan smoked bacon / boston lettuce / brioche bun
-
Falafel Burger
pickled beets / tomato / cucumber / tahini dressing / brioche bun
vegetarian, vegan
-
Harvest Salad
market greens / quinoa / goat cheese / sweet potatoes / beets / apples / cranberries / toasted pumpkin seeds / maple balsamic vinaigrette
roasted chicken $6
falafel $4
roasted salmon $8
steak $9
vegetarian
Gratuity and tax not included. Please alert your server of any food allergies, as not all ingredients are listed on the menu. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.