147 W. 40th Street, New York, NY 10018 (opens in a new tab) (917) 388-3727
Online Ordering (opens in a new tab)
powered by BentoBox (opens in a new tab)
147 W. 40th Street, New York, NY 10018 (opens in a new tab) (917) 388-3727
Main content starts here, tab to start navigating

NYC Restaurant Week $45 Dinner

NYC RESTAURANT WEEK WINTER 2026:
Sunday–Friday, January 20th–February 12th, 2026.
 

Three-course dinner for $45

CHOICE OF APPETIZER

  • Sticky Tofu

    hoisin ginger glaze / sesame / scallions / bird’s eye chili

    sesame, soy, vegan

  • Crispy Chicken Bao Buns

    cucumber / red onion / cilantro / sesame / gochujang

  • Burrata

    roast pear / brown butter / marcona almonds / sage

    gluten free, nuts

  • Fried Calamari

    cilantro tartar sauce / blistered cherry tomatoes / basil chips

    egg, gluten, shellfish, soy

  • Tomato Braised Meatballs

    whipped ricotta / basil / polenta

    dairy, egg, gluten

CHOICE OF MAIN

  • Charred Peri Peri Half Chicken

    spicy & tangy / apple & brussels sprouts slaw / pickled red onions

    gluten free

  • Faroe Island Salmon

    chickpeas / onions / spicy roasted red pepper tomato sauce / whipped feta yogurt / chili oil / dill / sourdough

    dairy, fish

  • Mushroom Campanelle

    cambozola / wild mushrooms / spinach / shallots / cream / parmigiano (vegan option available upon request)

    add chicken $9

    add salmon $12

    add shrimp $12

    dairy, gluten, vegetarian

  • French Onion French Dip

    shaved tender roast beef / caramelized onions / gruyere / horseradish cream / baguette

    dairy, gluten

  • NY Strip Steak Frites

    demi-glace / roast mushrooms / chive

    $8

CHOICE OF DESSERT

  • Red Wine Poached Pear

    whipped mascarpone cream / marcona almonds

    dairy, gluten free, tree nut

  • Butter Toffee Cake

    vanilla bean ice cream / salted caramel


Sunday-Friday only. Gratuity and tax not included. Strongly encourage entire table participation. Please alert your server of any food allergies, as not all ingredients are listed on the menu. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness.