147 W. 40th Street, New York, NY 10018 (opens in a new tab) (917) 388-3727
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147 W. 40th Street, New York, NY 10018 (opens in a new tab) (917) 388-3727
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NYC Restaurant Week $45 Dinner

NYC RESTAURANT WEEK WINTER 2025:
Sunday–Friday, January 21–February 9, 2025.
 

Three-course dinner for $45

CHOICE OF APPETIZER

  • Harissa Popcorn Cauliflower

    tahini honey / cilantro

    vegetarian

  • Crispy Chicken Bao Buns

    cucumber / red onion / cilantro / sesame / gochujang

    gluten, sesame

  • Burrata & Fig

    honey / pistachio / balsamic / sourdough

    Gluten-free bun $1

    dairy, gluten, tree nut

  • Tuna Crudo

    capers / radish / lemon olive oil / calabrian chiles / microgreens

    fish, gluten free

  • Tomato Braised Meatballs

    whipped ricotta / basil / crostini

    dairy, egg, gluten

CHOICE OF MAIN

  • Brick Pressed Roast Chicken

    natural pan jus / whipped yukon potatoes

  • Creamy Garlic Mushroom Stroganoff

    Sfoglini porcini mushroom trumpets / wild mushrooms

    dairy, gluten, vegetarian

  • Crispy Skin Scottish Salmon

    black beluga lentils / herbed carrots & beets / saffron aioli

    fish, gluten free

  • ANGUS Prime Rib Burger

    white cheddar / beefsteak tomato / bacon onion jam / garlic aioli / brioche bun

    Substitute with gluten-free bun $1

    gluten free

  • NY Steak Frites

    demi-glace / roast mushrooms / chive / skinny fries

    $8

    dairy, egg, gluten

CHOICE OF DESSERT

  • Chocolate Molten Cake

    vanilla ice cream

    vegetarian

  • Butter Toffee Cake

    vanilla bean ice cream

    vegetarian

  • Common Meadows Gelato

    gluten free, vegan

$30 WINE BOTTLES

  • Pinot Noir

    Frédéric Esmonin “Les Montvrières,” Burgundy, France

    $30

  • Sauvignon Blanc

    Château Bonnet, Bordeaux, France

    $30

$15 COCKTAIL SPECIAL

  • Winter White Cosmo

    vodka / white cranberry / Cointreau / lime

    $15


Sunday-Friday only. Gratuity and tax not included. Strongly encourage entire table participation. Please alert your server of any food allergies, as not all ingredients are listed on the menu. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness.