Lunch

harissa yogurt / za’atar / pomegranate seeds

$13

bacon lardons / quick pickles

$12

rosemary focaccia / crispy prosciutto / basil oil

$14

pastrami salmon / barrel cured sauerkraut / gruyere / russian dressing / pretzel buns

$14

edamame / avocado / tomato corn salsa / blue corn tortilla

$15

chunky bleu cheese

$15

brown rice / roasted broccoli / roasted cabbage / chickpeas / sweet potatoes / roasted carrots

$14

kale / acorn squash / farro / walnuts / brussels sprouts / bacon / pear

$14

gala apple / quinoa / butternut squash / pumpkin seeds / almonds / scallion / dried cranberries / goat cheese

$14

chunky bleu, green goddess, lemon herb, maple balsamic, pomegranate ginger

roasted chicken $4

grilled hanger steak $8

roasted salmon $8

fregola / overnight tear drop tomatoes / shallot confit / micro basil

$24

papardelle / san marzano tomato / arugula / basil whipped sheep’s milk ricotta

$21

farmhouse cheddar / roasted wild mushrooms / horseradish dijon aioli / house b & b pickles

$19

poppy seed kale caesar slaw / crisp prosciutto / roma tomato / brioche

$17

baby watercress / burrata / tomato jam / ciabatta

$19

pecan smoked bacon / vine-ripened tomato / boston lettuce / cracked pepper mayo / sprouted multi-grain toast

$17

stracciatella / basil pesto / crushed san marzano tomato / extra virgin olive oil

$17

pomegranate balsamic glaze / arugula / fig / goat cheese

$17

fontina / truffle oil / rosemary

$17

Please alert your server of any food allergies, as not all ingredients are listed on the menu. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.