147 W. 40th Street, New York, NY 10018 (opens in a new tab) (917) 388-3727
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147 W. 40th Street, New York, NY 10018 (opens in a new tab) (917) 388-3727
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Late Night

Late night menu is available Thursday through Saturday from 9 pm to midnight.

Late Night

  • Sticky Tofu

    hoisin ginger glaze / sesame / scallions / bird’s eye chili

    $16

    sesame, soy, vegan

  • Burrata

    roast pear / brown butter / marcona almonds / sage

    $21

    dairy, tree nut

  • Warm Cheddar Pull-Apart Brioche

    Vermont Cheddar / cultured butter / Maldon Salt

    $12

    dairy, gluten

  • Margherita Pinsa

    fermented sourdough / fresh mozzarella / roasted tomatoes / basil pesto

    $19

    dairy, gluten

  • Tomato Braised Meatballs

    whipped ricotta / basil / polenta

    $18

    dairy, egg, gluten

  • Chili Crisp Chicken Wings

    scallion / dill pickle ranch

    $18

    egg, gluten, soy

  • Fried Calamari

    cilantro tartar sauce / blistered cherry tomatoes / basil chips

    $22

    egg, gluten, shellfish, soy

  • Wagyu Beef Sliders

    cambozola / arugula / bacon jam / brioche

    $22

    dairy, egg, gluten

  • Crispy Chicken Bao Buns

    cucumber / red onion / cilantro / sesame / gochujang

    $19

    gluten, sesame

  • Angus Prime Rib Burger

    white cheddar / beefsteak tomato / bacon onion jam / garlic aioli / potato bun

    $25

    Gluten-free bun $1

    dairy, egg, gluten free, soy

  • Chipotle Honey Brussels Sprouts

    crispy bacon / cotija

    $16

    dairy, gluten free

  • Black Truffle Parmigiano Fries

    roast garlic aioli / chives

    $14

    dairy, egg, gluten free

  • Cinnamon Sugar Churros

    cream cheese stuffed / dulce de leche / chocolate ganache

    $11

    dairy, egg, gluten, soy

  • Red Wine Poached Pear

    whipped mascarpone cream / marcona almonds

    $12

    dairy, gluten free, tree nut

  • Butter Toffee Cake

    vanilla bean ice cream / salted caramel

    $13

  • Please alert your server of any food allergies, as not all ingredients are listed on the menu. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.